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How does someone who was raised in a suburb of Cleveland get into the wine business? In Greg Graham's case, the love for viticulture began on his family's 10-acre Concord grape vineyard, where he worked as a youth. In 1980, Greg moved from Cleveland to California where he pursued a degree at U.C. Davis. After an internship at Freemark Abbey, Greg became assistant winemaker then head winemaker at Rombauer Vineyard. His high standards and his passion for making great wines have brought him awards and recognition. Now he is applying those qualities to producing superb wines under his own, eponymous label.

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2014 Moscato del Fresco, Lake County - Bartolucci Vineyard

2017 Sauvignon Blanc, Lake County Windrem Vyd

2016 Chardonnay, Lake County - "Wedge Block"

2015 Chardonnay, Lake County - "Wedge Block"

2017 Chardonnay, Carneros - Sangiacomo Vineyard

2013 "Cinder Cone Reserve" Red Wine, Red Hills - Lake County

2014 Magma Red Wine, Red Hills - Lake County

2013 Magma Red Wine, Red Hills - Lake County

2014 Cabernet Sauvignon, Lake County, Estate - Crimson Hills Vyd.

2013 Cabernet Sauvignon, Lake County, Estate - Crimson Hills Vyd.

2014 Grenache, Lake County - Estate, Crimson Hills Vyd

2013 Syrah, Lake County - Estate, Crimson Hills Vyd.

2015 Zinfandel, Lake County - Estate - Crimson Hills Vyd

2014 Pinot Noir, Sonoma Coast - Sangiacomo Vineyard

 

 

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Picture of Greg Graham and his wife

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